Gibraltar Restaurant Menu (Update 2025)
Welcome to Gibraltar Restaurant, a hidden gem located in Lancaster, PA, specializing in New American seafood. The menu features a delightful blend of flavors and fresh ingredients, highlighted by dishes such as the Maine Lobster Fettuccine and Fish Tacos, perfect for those seeking vibrant taste profiles.
- Homemade Gnocchi paired with Kennett Square mushrooms and truffle cream is a must-try.
- The Gibraltar Burger is a crowd favorite, served with aged cheddar and applewood smoked bacon.
- Don’t miss the Raw Bar Sampler for a taste of the ocean’s bounty.
Reviews rave about the attentive service and elegant ambiance, making it an ideal spot for any occasion. With an emphasis on wild-caught seafood and a commitment to fresh ingredients, Gibraltar Restaurant elevates your dining experience while maintaining a cozy atmosphere. Whether you’re a seafood lover or just in for a delightful meal, this restaurant promises a flavorful journey you won’t forget.
Raw Bar - Lunch
Shrimp Cocktail
Lobster Cocktail
Raw Bar Sampler
Gibraltar Fisherman's Chowder
Steak and Gem Salad
Red and green hydroponic lettuce, hangar steak, aged cheddar, crispy onions.
Arugula and Tuscan Kale
Sliced apple, sweet onion, pecorino, honey cider vinaigrette.
Caesar Salad
Baby red and green romaine, white anchovy lemon-Parmigiano dressing, garlic croutons.
Fresh Mozzarella
Prosciutto, roasted pepper, tomato, Mediterranean olives, grilled focaccia.
Soup and Salad - Lunch
Plates - Lunch
Grilled Chicken Sandwich
Fresh mozzarella, tomato, basil pesto aioli, fries, sourdough.
Italian Hero
Prosciutto, salami, coppa, chorizo, romaine, tomato.
Roast Beef Panini
Wild mushrooms, Gruyere, arugula, garlic aioli, fries.
Gibraltar Burger
Aged cheddar, applewood smoked bacon, lettuce, tomato, fries, potato roll.
Fish Tacos
Mahi mahi, slaw, chili sauce, mango salsa, avocado, fries.
Gibraltar BLT
Applewood smoked bacon, avocado, grilled romaine, garlic aioli, fries.
Homemade Gnocchi
Kennett square mushrooms, arugula cream, truffle, parmigiano.
Maine Lobster Fettuccine
Sweet corn, roasted tomato, creme fraiche, Parmigiano.
Spaghettini and Clams
Parmigiano broth, chorizo, cauliflower, garlic, parmigiano.
Tuna Tataki
Avocado salad, sesame French beans, sriracha aioli, wasabi.
Lucky Lime
P.E.I.
Sweet Jesus
MD.
Purple Mountain
Ws.
Alaskan King Crab
Raw Bar - Dinner
Shellfish Platter - Dinner
The Sampler for 1
The Plateau for 2-3
The Grande Gibraltar for 4-5
Served with cocktail sauce, remoulade, pico de gallo, red wine mignonette.
Fisherman's Chowder
Lobster broth, shrimp, mussels fresh cut fish, jumbo lump crab, tomato.
Arugula and Local Kale
Shaved apple, pecorino tuscano sweet onion, honey cider vinaigrette.
Gibraltar Caesar Salad
Baby red and green romaine, roasted tomato white anchovies, lemon, garlic croutons.
Local Beet Salad
Robiola rocchetta, hazelnuts, beluga lentils, honey orange vinaigrette.
Figs and Prosciutto
Whipped goat cheesespec, arugula toasted hazelnuts, port wine syrup.
Soup and Salad - Dinner
Appetizers - Dinner
Yellowfin Tuna Tartare
Eggplant puree, kalamata olives tomato, caper berries.
Beef Carpaccio
Cauliflower puree, arugula, shaved Parmigiano capers, preserved lemon.
Mussels Provencal
Tomato, roasted peppers, white wine butter basil, garlic crostini.
Shrimp and Grits
Sauteed gulf shrimp, sriracha, lemon.
Fried Calamari Salad
Free, pickled peppers ginger-sesame vinaigrette wasabi aioli, sesame seeds.
Balsamic Drizzle
Truffle Fries
Comes with garlic aioli.
Sauteed Spinach
Comes with pine nuts.
Creamy Polenta
Comes with wild mushrooms.
Sauteed Wild Mushrooms
Comes with soft herbs.
Avocado Salad
Come with wonton.
Roasted Asparagus
Come with Parmigiano.
Mashed Potatoes
Comes with crisp leeks.
Sides - Dinner
Mains - Dinner
Grilled Amish Chicken Breast
Creamy polenta, cremini mushrooms, French beans, truffled chicken sauce.
Seared Sea Scallops
Sweet corn flan, smoked bacon, cauliflower pure, corn zucchini pilaf.
Whole Roasted Branzino
Roasted golden potatoes, French beans, chorizo, basque style pepper sauce.
Filet Mignon
Whipped potatoes, asparagus, roasted cippolini onions, bordelaise.
30 Day Dry-Aged NY Strip
Parmigiano garlic custard, sauteed spinach, wild mushrooms. Foie gras butter.
Honey Glaze King Salmon
Sword Fish
Jumbo Shrimp Spaghettini
Heirloom cherry tomatoes, chili peppers, basil pesto crostini, Parmigiano.
Fettuccine with Lobster
Maine lobster, sweet corn, roasted tomato, creme fraiche, Parmigiano.
Gnocchi
Kennett square mushrooms, arugula, black truffle cream, Parmigiano.
Fresh Pasta - Dinner
Plates - Brunch
Spring Omelet
Roasted asparagus, Gruyere. Applewood smoked bacon. Bearnaise sauce.
Gibraltar Breakfast
Eggs your way, smoked bacon, home fries, toast.
Crab Omelet
Homemade mozzarella, spinach, peas, lemon tarragon butter.
Lobster Roll
Truffle aioli, shaved spring vegetables, arugula, sriracha.
Ricotta Beignets
Macerated strawberries, thyme balsamic syrup, vanilla powdered sugar, pistachio.
Jumbo Lump Crab Cakes
Crab cakes, poached eggs, sauce choron, applewood bacon-home fries.
Steak & Eggs
Hangar steak, eggs any style, bearnaise, truffled home fries.